With over 10 years of experience as a commercial photographer, Owais Rafique has worked closely with some of the world’s largest brands including Tourism Toronto, Pernod Ricard, and numerous luxury hotel chains. He will share how he transitioned his photography from corporate events, conferences & business portraits to a sustainable food branding & product photography business during last year's pandemic. You'll learn about pivoting your business through adversity and how to stay relevant through networking and marketing. Join us to learn more about the food & product spaces! 

For further informatiion, contact Michael Muraz (michael@muraz.eu).

https://www.eventbrite.ca/e/pivoting-to-food-branding-product-photography-4305-ontario-tri-branch-tickets-150074273191